If you like ranch dressing, this is a must try recipe. It is very similar in taste to the real thing. It isn’t thick like regular ranch dressing but it has the same flavor. The original recipe called for parsley but I prefer it with dill. Interestingly, I tried this with fresh dill and preferred it with dried. This dressing goes great with the buffalo tofu bites I posted about yesterday.
Ingredients:
1/2 cup plain almond milk
1/2 cup veganaise
1 teaspoon garlic powder
1-2 tablespoons red wine vinegar
1 tablespoon dried dill
salt and pepper, to taste
Directions:
Mix all ingredients in food processor.
