Raw cheesecake with raspberry sauce on top from The Veggie Gal
Chocolate peanut butter buckwheat bars, peanut butter anything is okay in my book, plus these sound very healthy!—Peas and Thank You
Chinese tofu balls, deep fried and delicious looking.—Vegan Dad
I love the combination of carrots and ginger and this soup is a must make!—Peanut Butter and Ginger
Vegan zucchini frittata, I’m so in the mood for this!—Fat Free Vegan
Coconut basil ice cream…interesting.—Manifest Vegan
I can never resist cheesecake and this one has a delicious sounding raspberry sauce topping it off.—The Veggie Gal
I’m very into s’mores these days and this is at the top of my list to try—Sexy Vegan Mama
Vegan ricotta ravioli with asparagus walnut pesto—Vegalicious
