I’m a big fan of Jo Stepaniak’s, The Ultimate Uncheese Cookbook. I refer to it weekly. Jo’s innovative cheese recipes are absolutely delicious and so worth trying! This week Allison’s Gourmet blog has a great, in-depth interview with Jo Stepaniak. Allison’s Gourmet is also offering a chance to win your choice of either Vegan Vittles or The Ultimate Uncheese Cookbook. Head over to their blog to enter. The winner of the contest will be picked on March 15th so hurry! You can also check out some of my experiments from the book: horseradish dill vegan cheese and vegan american cheese.
Horseradish Dill Cheese
The thing most people seem to fear about becoming a vegan is giving up cheese. I have so many people tell me they just can’t do it. I get it. I really do. Cheese tastes damn good.
When I first became a vegan I only used store bought vegan cheese. Then I discovered The Ultimate Uncheese Cookbook and started experimenting with vegan cheese recipes. I’ve said it before Continue reading →
A good friend of mine is teetering on the fence and (I hope!) about to jump over into vegan land. In my attempt to influence her, I frequently make her a taste-tester for promising new recipes. Over the weekend, she and her family came over for dinner and I served a vegan brie. She loved it and surprisingly so did her kids. It was gone about 15 minutes Continue reading →