Growing up in New Orleans where good food surrounded me I had many favorite meals. I was a huge lover of all things seafood and one of my very favorite meals was trout almondine.
All posts tagged earth balance
Tofu Almondine
My Top Ten Favorite Vegan Substitutes
1. Flaxseed meal: I use this as a substitute for eggs. 1 tablespoon flaxseed meal mixed with 3 tablespoons of water equals one egg. Just mix together and let it sit for a few minutes before using.
2. Dates: I use this instead of processed sugar. I cook these for about 25 minutes with a little bit of vanilla extract, then blend them in a food processor.
3. Unsweetened applesauce: This can be used in baked goods in place of oil. I usually use it in place of half of the oil (1 to 1 ratio). It’s best used in recipes that are oil based rather than butter or margarine based.
4. Almond milk: I drink this instead of cow’s milk.
5. Earth balance: This is a great butter substitute and perfect for spreading on toast. I use this whenever a recipe calls for butter (1 to 1 ratio).
6. Cheese: Daiya shredded cheese comes in 2 flavors mozzarella and cheddar and it’s the closest I’ve found to regular cheese so far.
7. So Delicious coconut milk creamer: This is in my coffee every morning. You don’t need as much as you do with half and half and it’s super creamy and delicious.
8. Coconut oil: This is another substitute I use for butter. My favorite use for this is inĀ peanut butter cups!
9. So Delicious yogurt: Perfect to use instead of regular yogurt. The texture isn’t quite as thick but it is delicious.
10. Carob chips: I usually use these instead of chocolate chips. They are sweeter than regular chocolate chips so you need to add less sweetener in your recipes when you use this.





























