Before I even tasted this recipe I knew it would be a hit in my house. I can serve anything in a shell and it will be gobbled up. Add a mexican flavored stuffing and you’ve really got a winner on your hands!
The surprise ingredient here is lentils. I’m sure you could easily Continue reading →
I can’t rave about these buffalo burritos enough. They are so delicious, so easy and so fast! I spotted these on That Was Vegan and went right to work making them. I even made sure to make the steamed seitan she calls for in her recipe. If you have your seitan already made, you can have this on the table in about 10 minutes. Check out the full recipe here. Continue reading →
I serve Mexican food to my family quite a bit so they probably won’t even notice when I do a Mexican feast for Cinco de Mayo. But I’m going to do it anyway. I recently made these white enchiladas for the first time and they were so delicious. The filling tastes like refried beans and the outside is like a cheesy, creamy casserole. Yum! Perfect for a main dish for any Cinco de Mayo celebration. I used whole wheat flour tortillas Continue reading →