Just because my camera has been on the fritz for the last few weeks doesn’t mean I haven’t been cooking up a storm. As a matter of fact, I have been trying lots of new recipes. Mostly those found on my pinterest board under “To make (food)”. Once I make it, I move it over to my other board, brilliantly titled, “I’ve made this“, and I give my thoughts and any substitutions I’ve made.
The image above Continue reading →
It really doesn’t get much easier than one pot cooking. This was probably one of the most low maintenance dinners I’ve made in a while. You basically just chop up everything and let it simmer, that’s it!
This is like a really hearty soup. It’s really good Continue reading →
This is my third time making this vegan lasagna in the last few weeks. It’s completely delicious and I highly recommend it! My pictures really don’t do it justice, mostly because I’m a lousy photographer, but also because I took them at night.
The basil cashew Continue reading →
Lately I’ve been using the heck out of my slow cooker. And helping me along is one of my favorite cookbooks, The Vegan Slow Cooker by Kathy Hester. I’ve already cooked my way through a quarter of this book and am really impressed with Kathy’s recipes. All of them have been incredibly easy and very tasty. My favorite part of crock pot cooking is coming home and Continue reading →
Isn’t that a beautiful dish? Okay, maybe not, but it’s soooo delicious that I had to share it. My iphone is filling in for my Cannon right now as I await a new battery from Amazon, so my images may be a little lackluster this week. This was made in the slow cooker, which I’ve been using a lot of lately. Indian food is great to make Continue reading →
The reason I made these chickpea fritters is pretty simple. I can’t resist any recipe that has the word “fritter” in it. I admit I have been disappointed by a fritter before, but not so with these. They taste a little like bad for you food, but they aren’t. Packed full of protein and fiber, they are perfect for dinner, lunch or an appetizer. They come out nice and crispy on the outside and are really filling. I’ve served them quite a few times
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After all of the indulgent eating I’ve done for the last four days, I really needed some good clean food. And I’m guessing some of you might need the same! Or maybe, unlike me, some of you exercised some will-power and stopped pigging out after Thanksgiving day was over. I went right to the clean food source, Continue reading →