Every night, after dinner, I get the same question from my five year old, “what’s for dessert mom?”. Occasionally I get by with handing out an apple…but it’s clearly a second or third place choice. First place is always ice cream. I make a lot of banana ice cream. Continue reading →
I know what you are thinking, a chocolate cake made of beets, carrots, fruits and dates, no thank you! I, too, was very skeptical about this recipe. Even as it came out of the oven I wasn’t sold on it. It wasn’t until after it cooled down and was topped with the delicious icing that I started to get excited about this cake! Continue reading →
I love this dessert. This is what I eat almost every night. It’s healthy, delicious and filling. I call it healthy apple pie without the crust. I don’t add any sugar and it’s perfectly sweet enough. If you feel like it needs sweetening, a teaspoon of maple syrup should be all you need.
And on an editorial note, my camera is broken… Continue reading →
Being snowed in for 3 days, you’d think I would have had time to prepare a week’s worth of meals wouldn’t you? Instead all I made were these deliciously cute little rice krispie treats. I figured one more treat for Valentine’s day couldn’t hurt. Continue reading →
These shortbread cookies are super cute for Valentine’s day. I tried a new recipe for these and added in some raspberries which gave them the red color specks. I was hoping for pink cookies but that didn’t quite happen. I like the way they turned out though and they are great for Valentine’s treats. These would be perfect to add frosting too, as they aren’t super sweet so the frosting wouldn’t overpower them. Continue reading →
I make these peanut butter oat bars for when I really need dessert. These are healthier than processed sweets and taste way better. I wouldn’t exactly call them low in calories, but they are dessert after all! Continue reading →
We are getting ready for Santa at our house! These are the cookies we planned to leave for him. However…they are all gone. So today begins the second baking session.
I’m going to make 2 batches of these today. One as is, and the second batch using Earth Balance instead of the oil and orange zest instead of the lemon. These cookies are so delicious Continue reading →
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