I get really bummed out when I order spring rolls in restaurants and am told they are pre-made and not vegan. It’s sometimes what I look forward to most. After my most recent attempt to have these over the weekend and being shut down, I made my own. I thought these came out super delicious and they really aren’t overly involved to make. The rolling Continue reading →
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I don’t think I’ve ever made anything from the Post Punk Kitchen that wasn’t delicious and this chickpea piccata is no exception. This dish is perfect for the warmer weather. It’s lemony and light tasting with a nice hint of garlic. I made a few changes to the recipe which you can find here. My changes were: Continue reading →
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Rarely is there a day I actually sit down and enjoy my lunch. I usually eat while I’m making my daughter’s lunch or working at the computer. I don’t really give it as much thought as I would like to. So it’s nice when I discover something I can make ahead of time and not have to fuss over it too much. This is a great take on egg salad. It’s super easy to make and has a nice egg flavor to it. This is great both in your sandwich or spread over some crackers. You can adjust the black salt and dill in this recipe to your taste. Continue reading →
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We have been having a stretch of gray, rainy weather here in New England over the last week. When the weather is unmotivating for outdoor activities I get even more inclined to stay in and cook. And dreary weather calls for nice hearty casseroles! In general, I’m a lover of casseroles anyway. They are a nice complete meal in one dish, if done right. I found this Continue reading →
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I can’t rave about these buffalo burritos enough. They are so delicious, so easy and so fast! I spotted these on That Was Vegan and went right to work making them. I even made sure to make the steamed seitan she calls for in her recipe. If you have your seitan already made, you can have this on the table in about 10 minutes. Check out the full recipe here. Continue reading →
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mightyvegan: Hi there,
I got mine at Whole Foods, you just look for "alcohol free" ...
Kremmy: Hi, can you tell me how can I make vanilla extract, alcohol free? Than...
mightyvegan: Thank you! Nothing says summer more than a dish with mint all over it!...
Katrina @ Warm Vanilla Sugar: I loooove tofu rolls! These look fabulous!...
mightyvegan: My pleasure!...
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